Austin Cook, cookar12@wfu.edu

Managing Editors
Emma Skeels (Print), skeeer12@wfu.edu
Erin Patterson (Online), pattee12@wfu.edu

Business Manager
Jack Markham, markjr12@wfu.edu

Editor: Rachel Wallen, wallrs12@wfu.edu
Editor: Lindsey Gallinek, galllm12@wfu.edu

Editor: Michael McLaughlin, mclamj12@wfu.edu

Editor:  Mason Davenport, davenma14@wfu.edu

Editor: Hope Game, gamehm12@wfu.edu

Editor: Siobhan Callahan, callsf13@wfu.edu

Art Director: Chelsea Bellomy, bellcc12@wfu.edu
Photography Editors: Haley Haltom, haltha13@wfu.edu and Tracey Pu, put12@wfu.edu

Business Staff
Invoices: Jack Markham, markjr12@wfu.edu
Subscription: Tim Henson, henstj12@wfu.edu

Justin Catanoso, catanojj@wfu.edu


The Old Gold & Black is published Thursdays during the school year, except during examinations, summer and holiday periods, by Triangle Web Printing of Durham. To subscribe, please send $35 to P.O. Box 7569, Winston-Salem, NC 27109. © 2014 WFU Media Board. All rights reserved. The views expressed in all editorials and advertisements contained within this publication do not necessarily reflect the opinions of the Old Gold & Black. As part of our commitment to reporting news fairly and accurately, we will not remove any previously published content — including but not limited to, feature stories, story comments, opinion columns, editorials, letters to the editor, photographs, or illustrations —  in either our written or online issues. If an error in either our online or print content is brought to our attention, we will revise the originally published article with an appended correction. In order to facilitate thoughtful and appropriate debate, profane, vulgar, or inflammatory comments on our website are not allowed and will be deleted. Interested in working for the OGB? Contact Austin Cook at cookar12@wfu.edu for more information.


The Old Gold & Black welcomes submissions in the form of story tips, columns and letters to the editor. Letters to the editor should be 450-500 words, and columns should be around 500 words. Send yours via e-mail to cookar12@wfu.edu the Monday before publication. We reserve the right to edit all letters for length and clarity. No anonymous letters will be printed.